British author Enoch Arnold Bennett was born on May 27, 1867 and died on March 27, 1931. He’s remembered for more than his plays and novels, he’s also remembered because of a recipe. Bennett was a frequent visitor at the Savoy Hotel. Whenever he ate there he ordered an omelette made with smoked haddock, Parmesan cheese and cream. The Savoy renamed the dish Omelette Arnold Bennett.