Dinner Quotes

Dinner Quotes

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8 Dinner Quotes from Literature

It is a remarkable thing with reference to men who are distressed for money—distressed as was now the case with Mr. Sowerby—that they never seem at a loss for small sums, or deny themselves those luxuries which small sums purchase. Cabs, dinners, wine, theatres, and new gloves are always at the command of men who are drowned in pecuniary embarrassments, whereas those who don't owe a shilling are so frequently obliged to go without them! ~ Framley Parsonage by Anthony Trollope "We are plain quiet folk and have no use for adventures. Nasty disturbing uncomfortable things! Make you late for dinner!" ~ The Hobbit by J. R. R. Tolkien At the enchanted metropolitan twilight I felt a haunting loneliness sometimes, and felt it in others--poor young clerks who loitered in front of windows waiting until it was time for a solitary restaurant dinner--young clerks in the dusk, wasting the most poignant moments of night and life. ~ The Great Gatsby by F. Scott Fitzgerald "One evening call," said he, "is worth ten in the morning. It's all formality in the morning; real social talk never begins till after dinner." ~ The Warden by Anthony Trollope "After a good dinner one can forgive anybody, even one's own relations." ~ A Woman of No Importance by Oscar Wilde The dinner was as remarkable for the splendour and completeness of its appointments as the mansion itself, and the company were remarkable for doing it ample justice, in which respect Messrs Pyke and Pluck particularly signalised themselves; these two gentlemen eating of every dish, and drinking of every bottle, with a capacity and perseverance truly astonishing. They were remarkably fresh, too, notwithstanding their great exertions: for, on the appearance of the dessert, they broke out again, as if nothing serious had taken place since breakfast. ~ Nicholas Nickleby by Charles Dickens The end of a novel, like the end of a children's dinner-party, must be made up of sweetmeats and sugar-plums. ~ Barchester Towers by Anthony Trollope The poulterers' shops were still half open, and the fruiterers' were radiant in their glory. There were great, round, pot-bellied baskets of chestnuts, shaped like the waistcoats of jolly old gentlemen, lolling at the doors, and tumbling out into the street in their apoplectic opulence. There were ruddy, brown-faced, broad-girthed Spanish Onions, shining in the fatness of their growth like Spanish Friars, and winking from their shelves in wanton slyness at the girls as they went by, and glanced demurely at the hung-up mistletoe. There were pears and apples, clustered high in blooming pyramids; there were bunches of grapes, made, in the shopkeepers' benevolence to dangle from conspicuous hooks, that people's mouths might water gratis as they passed; there were piles of filberts, mossy and brown, recalling, in their fragrance, ancient walks among the woods, and pleasant shufflings ankle deep through withered leaves; there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, and, in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner. ~ A Christmas Carol by Charles Dickens


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