{"id":2271,"date":"2013-04-08T13:11:39","date_gmt":"2013-04-08T18:11:39","guid":{"rendered":"https:\/\/www.litquotes.com\/blog\/?p=2271"},"modified":"2017-04-21T08:12:24","modified_gmt":"2017-04-21T15:12:24","slug":"omelette-arnold-bennett","status":"publish","type":"post","link":"https:\/\/www.litquotes.com\/blog\/2013\/04\/omelette-arnold-bennett\/","title":{"rendered":"Arnold Bennett 1867 – 1931"},"content":{"rendered":"

\"Arnold British author Enoch Arnold Bennett was born on May 27, 1867 and died on March 27, 1931. He’s remembered for more than his plays and novels, he’s also remembered because of a recipe.\u00a0\u00a0 Bennett was a frequent visitor at the Savoy Hotel.\u00a0 Whenever he ate there he ordered an omelette made with smoked haddock, Parmesan cheese and cream.\u00a0 The Savoy renamed the dish Omelette Arnold Bennett<\/em>.<\/p>\n

While I was unable to find a current menu from The Savoy Grill, a restaurant review from 2010 mentions the dish<\/a>.\u00a0\u00a0 If you’d like to make the dish at home, here’s the recipe<\/a>.<\/p>\n

A cause may be inconvenient, but it’s magnificent. It’s like champagne or high heels, and one must be prepared to suffer for it.<\/b>\u00a0~\u00a0The Title<\/a><\/i>\u00a0by\u00a0Arnold Bennett<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

British author Enoch Arnold Bennett is remembered for more than his plays and novels, he’s also remembered because of a recipe. <\/p>\n ","protected":false},"author":1,"featured_media":2272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[946,527],"tags":[526,805,1161],"class_list":["post-2271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-author-information","category-litfood","tag-arnold-bennett","tag-bio1","tag-the-title"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t